Easy Raspberry Cheese Danishes are a flaky and sweet pastry topped with cream cheese filling and raspberries. They come together in just 30 minutes, and make a nice breakfast or dessert.
Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
In a small bowl, add raspberries and 1 tablespoon of granulated sugar. Stir to coat and set aside.
Roll puff pastry sheet with a rolling pin to remove creases. Cut into six rectangles, about 3" x 4.5". With a knife, score a border around each puff pastry rectangle, about 3/4" in from the edges. This is where you will put your cream cheese filling.
In a small bowl, whisk together egg and water. Brush egg wash onto the borders of each pastry.
In a bowl, combine cream cheese, granulated sugar, and vanilla extract. Spread filling onto each pastry inside the scored border. Top cream cheese filling with sugared raspberries, top down.
Bake for 12-14 minutes, or until edges are browned. Remove and allow to cool for 2-3 minutes before removing from baking sheet. Can be served warm or room temperature.