Easy Chicken Vegetable Soup is a hearty and flavorful soup that's filled with celery, carrots, and potatoes. It makes a great weeknight meal during the cold winter months.
Heat olive oil in a stockpot over medium heat. Add cubed chicken breasts, cook until lightly browned and cooked through. Remove from pan and set aside.
Add carrots, celery, and onions to pan. Cook for 5-7 minutes or until onions begin to turn translucent. Add garlic and cook for 1 more minute.
Add potatoes, ground thyme, bay leaves, and chicken broth. Stir to combine. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes.
Add chicken and fresh parsley to pot, stir to combine. Remove from heat and serve.