Easy Chicken Vegetable Soup

Easy Chicken Vegetable Soup is a hearty and flavorful soup that's filled with celery, carrots, and potatoes. It makes a great weeknight meal during the cold winter months.

Servings 4 servings
Author Heather


  • 2 tablespoons olive oil
  • 2 chicken breasts, cubed
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 medium potatoes, cubed
  • 1/8 teaspoon ground thyme
  • 2 bay leaves
  • 6 cups chicken broth
  • 2 tablespoons fresh parsley


  1. Heat olive oil in a stockpot over medium heat. Add cubed chicken breasts, cook until lightly browned and cooked through. Remove from pan and set aside. 

  2. Add carrots, celery, and onions to pan. Cook for 5-7 minutes or until onions begin to turn translucent. Add garlic and cook for 1 more minute. 

  3. Add potatoes, ground thyme, bay leaves, and chicken broth. Stir to combine. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes. 

  4. Add chicken and fresh parsley to pot, stir to combine. Remove from heat and serve.