Pineapple Rum Slush
A sweet and slushy alcoholic beverage featuring rum and pineapple.
cubed and frozen
(Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim (see photos).
Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add 1/4 cup of coconut water.
Taste and add more rum as desired.
Pour into glasses and enjoy.
*3 ounces = 6 tablespoons = 2 filled shot glasses
I used clear rum, but you are welcome to try your favorite variety (spiced, dark, coconut, etc).
Mint leaves can be used an an optional garnish.