Pineapple rum slush is a smooth and sweet alcoholic beverage that's made with just three ingredients in a blender. This refreshing tropical drink is perfect for lounging poolside this summer.
(Optional) Set aside two pineapple cubes to use as a garnish, slicing halfway through and placing on the rim of your glasses.
Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another ¼ cup of coconut water.
Taste and add more rum as desired.
Pour into glasses and enjoy.
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Notes
Clear rum can be substituted with dark, spiced, coconut, or another fruit flavored rum.
Coconut water can be substituted with coconut milk, pineapple juice, or orange juice.
Low calorie version: substitute half of the frozen pineapple with ice.
Non-alcoholic version: substitute the rum with more coconut water.