Pineapple Rum Slush

A sweet and slushy alcoholic beverage featuring rum and pineapple.
Servings 2 drinks
Author Heather


  • 3 cups pineapple cubed and frozen
  • 3/4 cup coconut water
  • 3 ounces rum *


  1. (Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim (see photos).
  2. Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add 1/4 cup of coconut water.
  3. Taste and add more rum as desired.
  4. Pour into glasses and enjoy.

Recipe Notes

*3 ounces = 6 tablespoons = 2 filled shot glasses I used clear rum, but you are welcome to try your favorite variety (spiced, dark, coconut, etc). Mint leaves can be used an an optional garnish.