Today marks day seven of Week of Cookies. For my last cookie recipe, I had to share my all-time most requested recipe, my Butter Pecan Cookies. This cookie is soft and chewy, with bits of pecans, white chocolate, and butterscotch. Best of all, it’s a simple drop cookie recipe, meaning you drop the dough by the spoonful onto your baking sheet. No cookie cutters or decorating required.
Fall is just around the corner, and soon there will be bonfires, camping, and of course – s’mores. For me, once I start breaking out the s’more ingredients, I know summer is on its way out! This recipe is a crowd favorite. You’ll love it because it only requires 4 ingredients and 15 minutes of your time. My White Chocolate Golden Grahams S’mores bark is sweet, crunchy, and insanely addictive. You’ll want to make it for parties, Halloween, or as a tailgating treat.
These White Chocolate Macadamia Nut Cookies are salty, sweet, and a crowd favorite. One of my most requested cookies, they’re filled with white chocolate chips and salty, toasted macadamia nuts. Best of all, this uses my favorite cookie dough base which makes the perfect soft and chewy cookie.
Who else loves birthday cake? I don’t know about you, but I look forward to a big piece of yellow cake with white buttercream and sprinkles every year. You know, classic birthday cake. These Birthday Cake Cookies embrace that cake flavor, but without the need for a boxed cake mix. They are soft and buttery with a warm vanilla flavor. The white chocolate chips provide that buttercream sweetness and the sprinkles are fun and nostalgic.