Almost every day, I come home tired and unmotivated to make the amazing dinner I envisioned that morning. Does this happen to anyone else? My Easy Oven Roasted Potatoes have become one of my favorite side dishes to prepare because it is a great accompaniment to any protein. These potatoes are crispy, lightly seasoned, and easily customizable with your favorite spices. Plus, they’re not heavy or greasy. So, in just a few minutes you’ll have a warm and filling homemade side dish on the table.
We’re in the midst of summer here in Georgia, and that means barbecues, picnics, and outdoor meals. What better to accompany your main dish of choice than a cool and refreshing pasta salad! Today I am sharing with you my recipe for Roasted Corn and Red Pepper Pasta Salad. This salad has a lovely crunch from the roasted corn and red onions, and a salty flavor from the feta cheese. A coating of oil and vinegar dressing keeps this salad light and refreshing.
Skillet cornbread is a side dish that begs to be made from scratch. You will love this recipe because with minimal effort, you’ll have a beautiful bread to accompany your meal. Using a cast iron skillet will produce a crunchy crust on the bottom and sides. The inside is moist, crumbly, and slightly sweet. Let me tell you, it is perfection!