Week of Cookies continues with a festive and simple cookie. Today I’d like to share with you my recipe for for Mint Chocolate Shortbread Cookies. These cookies have a rich chocolate taste with a hint of mint. They’re dipped in dark chocolate and adorned with a few Christmas sprinkles. My husband and I both agreed that these cookies were practically a thin mint twin. Hopefully the girl scouts don’t come after me!
Day two of Week of Cookies continues today! These shortbread cookies with sprinkles can’t be easier and they bring a festive touch to your cookie tray. You’ll love this recipe because you only need 5 ingredients, and you can swap out the sprinkles for any colors year ’round. How about red and pink for Valentine’s Day, or your team’s colors for the Super Bowl? These shortbread cookies are buttery and crisp, and pair perfectly with a cup of coffee or cocoa.