Butternut squash is a versatile fall vegetable – it can be made sweet or savory. Plus it’s incredibly easy to work with, especially when roasting. Today I’d like to share with you a squash recipe that combines my favorite fall flavors. Keep reading to check out my Roasted Brown Sugar Pecan Butternut Squash.
Almost every day, I come home tired and unmotivated to make the amazing dinner I envisioned that morning. Does this happen to anyone else? My Easy Oven Roasted Potatoes have become one of my favorite side dishes to prepare because it is a great accompaniment to any protein. These potatoes are crispy, lightly seasoned, and easily customizable with your favorite spices. Plus, they’re not heavy or greasy. So, in just a few minutes you’ll have a warm and filling homemade side dish on the table.