We’re in the midst of summer here in Georgia, and that means barbecues, picnics, and outdoor meals. What better to accompany your main dish of choice than a cool and refreshing pasta salad! Today I am sharing with you my recipe for Roasted Corn and Red Pepper Pasta Salad. This salad has a lovely crunch from the roasted corn and red onions, and a salty flavor from the feta cheese. A coating of oil and vinegar dressing keeps this salad light and refreshing.