Chocolate and peanut butter are one of my favorite food pairings. As far as dessert is concerned, they are the perfect match. Today I want to share with you a ridiculously easy chocolate and peanut butter recipe that only takes 5 minutes to prepare. Keep scrolling to take a look at my recipe for Milk Chocolate Peanut Butter Cup Bark. You’ll love this bark because it’s sweet, salty, and easy to make.
I get it, it’s summer. You don’t want to turn on the oven if at all possible! I’m right there with you. This is one of my favorite recipes for when I need a quick snack. One batch lasts all week and only takes 10 minutes to make. Plus, no oven needed. Today I’d like to share with you my recipe for No Bake Chocolate Chip Peanut Butter Granola Bars. These bars are chewy, salty and sweet, and most of all – easy!
Who loves ice cream? It’s that time of year again in Georgia. The temperature is rising and everyone is stocking their freezers with frozen treats. I fell in love with a particular chocolate peanut butter shell topping several years ago. With the summer heat creeping in, I once again got a hankering for this magical treat. With a little internet research, I found that coconut oil was the “magic” ingredient. So with three ingredients I already had in the cabinet, I could make my own ice cream shell topping? And it only takes 5 minutes? I’m in.