We made it to day five of week of cookies, where I share a holiday cookie recipe for your cookie tray or gift giving. Today I want to share with you my recipe for Lemon Coconut Snowball Cookies. These snowball cookies are quick and easy because they require only 5 ingredients for the dough, and another three ingredients for the topping. The cookie base is a buttery, lemon flavored shortbread. Topping the cookie is a light lemon icing, which is then rolled in shredded coconut. These sweet little cookies are festive and fun for the winter, with very little effort.
Summer is here and so is the sweltering heat. That’s why today I am bringing you a recipe that’s perfect for your next summer potluck. You’ll love my Lemon Sugar Cookie Bars because they have a light citrus flavor and a soft, moist texture.