Who loves ice cream? It’s that time of year again in Georgia. The temperature is rising and everyone is stocking their freezers with frozen treats. I fell in love with a particular chocolate peanut butter shell topping several years ago. With the summer heat creeping in, I once again got a hankering for this magical treat. With a little internet research, I found that coconut oil was the “magic” ingredient. So with three ingredients I already had in the cabinet, I could make my own ice cream shell topping? And it only takes 5 minutes? I’m in.