With just the two of us in our house, it got me thinking. What would I make for a small group for the holidays? Certainly not a whole turkey with all the fixin’s, right? That’s when I came up with my Turkey Tenderloin with Roasted Vegetables and Gravy. The turkey cooks up so tender and juicy, it doesn’t even need gravy (but really … the more gravy the better, am I right?). I paired the turkey with some lightly roasted and seasoned potatoes and carrots, my go-to quick side dish.