Today, I want to share with you one of my recent dinner favorites. I love anything quick and that can be prepared in one single pan, so right now I’m loving my cast iron skillet. You can start your meal on the stove, then finish it in the oven. My recipe for today is my Bacon and Spinach Stuffed Chicken. It’s a fantastic single pan meal that will fit right into your weekly rotation.
I want to share a secret with you. This is my all-time favorite dinner recipe. It’s my indulgent, having-a-bad-day meal that makes it all better. I am a big cheesesteak fan. Whenever we happen upon a new restaurant and they serve cheesesteak, that’s what I’ll order. Since I’ve started making my own, I am often disappointed when we go out. This recipe is simple, uses minimal ingredients, and it turns out amazing every time. You won’t need another recipe once you try my Best Ever Philly Cheesesteak.