Today it seems like everyone’s lives are busy and bustling. There’s always something to get done and somewhere to be. So I won’t waste your time today when I share with you my Andouille Sausage and Tortellini Skillet Meal. The spicy sausage is the star of the show, which balances well with the creamy cheese and tomato sauce. The best part? You can have dinner on the table in less than 30 minutes.
Chili is one of my favorite fall dinner recipes. It can feed a crowd or provide several days of leftovers for just the two of us. Plus, it’s a cozy, make ahead meal that fills the house with delicious dinner smells for hours. Today, I decided to spice up my standard chili recipe using a few simple ingredients and my Homemade Spicy Taco Seasoning. Keep reading below to check out my version of Slow Cooker Taco Chili.
Today, I want to share with you one of my recent dinner favorites. I love anything quick and that can be prepared in one single pan, so right now I’m loving my cast iron skillet. You can start your meal on the stove, then finish it in the oven. My recipe for today is my Bacon and Spinach Stuffed Chicken. It’s a fantastic single pan meal that will fit right into your weekly rotation.
I want to share a secret with you. This is my all-time favorite dinner recipe. It’s my indulgent, having-a-bad-day meal that makes it all better. I am a big cheesesteak fan. Whenever we happen upon a new restaurant and they serve cheesesteak, that’s what I’ll order. Since I’ve started making my own, I am often disappointed when we go out. This recipe is simple, uses minimal ingredients, and it turns out amazing every time. You won’t need another recipe once you try my Best Ever Philly Cheesesteak.