With just the two of us in our house, it got me thinking. What would I make for a small group for the holidays? Certainly not a whole turkey with all the fixin’s, right? That’s when I came up with my Turkey Tenderloin with Roasted Vegetables and Gravy. The turkey cooks up so tender and juicy, it doesn’t even need gravy (but really … the more gravy the better, am I right?). I paired the turkey with some lightly roasted and seasoned potatoes and carrots, my go-to quick side dish.
Chili is one of my favorite fall dinner recipes. It can feed a crowd or provide several days of leftovers for just the two of us. Plus, it’s a cozy, make ahead meal that fills the house with delicious dinner smells for hours. Today, I decided to spice up my standard chili recipe using a few simple ingredients and my Homemade Spicy Taco Seasoning. Keep reading below to check out my version of Slow Cooker Taco Chili.
I want to share a secret with you. This is my all-time favorite dinner recipe. It’s my indulgent, having-a-bad-day meal that makes it all better. I am a big cheesesteak fan. Whenever we happen upon a new restaurant and they serve cheesesteak, that’s what I’ll order. Since I’ve started making my own, I am often disappointed when we go out. This recipe is simple, uses minimal ingredients, and it turns out amazing every time. You won’t need another recipe once you try my Best Ever Philly Cheesesteak.