I began a search for this cookie recipe a few years ago when I was reminded of Archway’s Dutch Cocoa Cookies. Did anyone else have these as a child? I adored them, and who wouldn’t? A soft, chocolate cookie covered in sugar – yes, please!
The peanut butter cookie. Crosshatched top, golden brown edges, and a coating of granulated sugar. These cookies are a classic for a reason. They are crunchy on the outside, soft on the inside, and have a perfect balance of salty peanut butter and sugary sweetness.
Welcome to The Toasty Kitchen! I want to share the first recipe that I conquered when I started baking from scratch, Dark Chocolate Walnut Brownies.
Brownies are practically a foolproof baked good. Because they use simple ingredients, most casual bakers will already have what they need on hand. These particular brownies are dense, rich, and decadent. [Read more…]