If you’re anything like me, you don’t look forward to the cleanup involved after a day in the kitchen. That’s why today I am bringing you the easiest candy recipe ever, ready in 20 minutes! Plus, you’ll only need to clean a bowl and a spoon. Buy your pecans chopped and you won’t even have to dirty a knife. This Dark Chocolate Pecan Toffee Bark is calling your name – it’s rich, decadent, and easy to make. Just grab your melting wafers and head to the microwave!
Today I want to share with you a recipe that I hold close. My Applesauce Cupcakes with Browned Butter Frosting is an adaptation from a recipe that my grandmother shared with me years ago. She frequently made an applesauce sheet cake with a browned butter icing when I was a child. While I love the recipe as is, I decided to try it out as a cupcake with fluffy buttercream frosting. Try these cupcakes for your next picnic or potluck, they make a great serve-yourself dessert. I like to think of this recipe as an alternative to an apple pie, with no slicing needed!
Summer is here and so is the sweltering heat. That’s why today I am bringing you a recipe that’s perfect for your next summer potluck. You’ll love my Lemon Sugar Cookie Bars because they have a light citrus flavor and a soft, moist texture.
It’s strawberry season! This is my first of many strawberry recipes, and it’s a good one. Strawberries and Cream Almond Crumble Bars are an easy recipe to share at your next picnic or barbecue. The crust is dense and buttery and the strawberries and cream filling is rich and sweet. The almonds provide the perfect amount of crunch on top.
Have you ever wanted to replicate those huge, soft, and chewy cookies from the local bakery? Luckily, they are easier than you think. My Bakery Style Jumbo Chocolate Chunk Cookies are packed full of chocolate and turn out soft and moist. There are a few important ingredients that contribute to the success of your cookies, but they are easy to find at your local grocery store.