If you’re like me, you make your food from scratch whenever possible. The best part is that you know exactly what ingredients go into your food. You also get the satisfaction of creating something new. My Easy Homemade Peppermint Patties are the perfect winter treat, plus they’re fun to make from scratch. With sweet mint filling and a hard chocolate exterior, it’s hard to eat just one! But don’t worry, this batch makes plenty for sharing.
If you’re anything like me, you don’t look forward to the cleanup involved after a day in the kitchen. That’s why today I am bringing you the easiest candy recipe ever, ready in 20 minutes! Plus, you’ll only need to clean a bowl and a spoon. Buy your pecans chopped and you won’t even have to dirty a knife. This Dark Chocolate Pecan Toffee Bark is calling your name – it’s rich, decadent, and easy to make. Just grab your melting wafers and head to the microwave!
Welcome to The Toasty Kitchen! I want to share the first recipe that I conquered when I started baking from scratch, Dark Chocolate Walnut Brownies.
Brownies are practically a foolproof baked good. Because they use simple ingredients, most casual bakers will already have what they need on hand. These particular brownies are dense, rich, and decadent. [Read more…]