Week of Cookies continues with a festive and simple cookie. Today I’d like to share with you my recipe for for Mint Chocolate Shortbread Cookies. These cookies have a rich chocolate taste with a hint of mint. They’re dipped in dark chocolate and adorned with a few Christmas sprinkles. My husband and I both agreed that these cookies were practically a thin mint twin. Hopefully the girl scouts don’t come after me!
We made it to day five of week of cookies, where I share a holiday cookie recipe for your cookie tray or gift giving. Today I want to share with you my recipe for Lemon Coconut Snowball Cookies. These snowball cookies are quick and easy because they require only 5 ingredients for the dough, and another three ingredients for the topping. The cookie base is a buttery, lemon flavored shortbread. Topping the cookie is a light lemon icing, which is then rolled in shredded coconut. These sweet little cookies are festive and fun for the winter, with very little effort.
Week of Cookies continues on The Toasty Kitchen today with a rich, chocolatey cookie. Today I am sharing with you my recipe for Dark Chocolate Hot Cocoa Cookies. Not only are these cookies easy, they are an adorable addition to your holiday cookie tray. It’s like you’re looking down at a mug of hot cocoa, with marshmallows floating on top. The mini marshmallows are added in the last few minutes of baking, giving them just enough time to melt without toasting.
Day two of Week of Cookies continues today! These shortbread cookies with sprinkles can’t be easier and they bring a festive touch to your cookie tray. You’ll love this recipe because you only need 5 ingredients, and you can swap out the sprinkles for any colors year ’round. How about red and pink for Valentine’s Day, or your team’s colors for the Super Bowl? These shortbread cookies are buttery and crisp, and pair perfectly with a cup of coffee or cocoa.
Week of Cookies begins today at The Toasty Kitchen! This week, I will bring you seven easy and beautiful cookie recipes for your next holiday cookie tray – or just because. Today I want to share with you my recipe for Red Velvet Sugar Cookies. These cookies are soft and chewy, with a deep red hue and soft cocoa flavor.