We made it to day five of week of cookies, where I share a holiday cookie recipe for your cookie tray or gift giving. Today I want to share with you my recipe for Lemon Coconut Snowball Cookies. These snowball cookies are quick and easy because they require only 5 ingredients for the dough, and another three ingredients for the topping. The cookie base is a buttery, lemon flavored shortbread. Topping the cookie is a light lemon icing, which is then rolled in shredded coconut. These sweet little cookies are festive and fun for the winter, with very little effort.
Day two of Week of Cookies continues today! These shortbread cookies with sprinkles can’t be easier and they bring a festive touch to your cookie tray. You’ll love this recipe because you only need 5 ingredients, and you can swap out the sprinkles for any colors year ’round. How about red and pink for Valentine’s Day, or your team’s colors for the Super Bowl? These shortbread cookies are buttery and crisp, and pair perfectly with a cup of coffee or cocoa.