Chili is one of my favorite fall dinner recipes. It can feed a crowd or provide several days of leftovers for just the two of us. Plus, it’s a cozy, make ahead meal that fills the house with delicious dinner smells for hours. Today, I decided to spice up my standard chili recipe using a few simple ingredients and my Homemade Spicy Taco Seasoning. Keep reading below to check out my version of Slow Cooker Taco Chili.
Slow Cooker Chili is the perfect recipe to start up on a cold Sunday morning. You’ll start smelling the onions, peppers, and spices around midday. It’s a lovely feeling knowing that dinner is cooking itself! Chili is a hearty meal that pairs well with cornbread (try my skillet cornbread recipe), tortilla chips, or crackers. I like to top mine with some sharp cheddar and a dollop of sour cream.