I’m a breakfast food person. I could eat breakfast three times a day and I’d be a happy camper. However, I can barely grab my coffee as I’m running out the door during the week. So, I really look forward to my weekend breakfasts!
This recipe makes a classic buttermilk pancake – light, fluffy and barely sweet. This recipe will become your new favorite because it’s quick and requires only a few ingredients. You can even mix the dry ingredients ahead of time and add the wet ingredients in the morning.