This Greek Yogurt French Onion Dip is a delicious and healthy alternative to your store bought dip. Using greek yogurt significantly reduces the fat and increase the protein in this dip, so you won’t feel guilty loading up your veggies or chips. It’s easier than you think to make your own at home.
Galettes are a beautifully rustic dessert, and I believe any level of baker can make one with ease. Today I want to share with you a recipe for my Mini Apple Galettes. These tiny desserts are sweet with a hint of autumn spice, and a flaky, buttery crust. Individual pies make for a beautiful presentation at a dinner party and take away the need to cut and serve slices. Plus, they’re adorable!
Butternut squash is a versatile fall vegetable – it can be made sweet or savory. Plus it’s incredibly easy to work with, especially when roasting. Today I’d like to share with you a squash recipe that combines my favorite fall flavors. Keep reading to check out my Roasted Brown Sugar Pecan Butternut Squash.