Skillet cornbread is a side dish that begs to be made from scratch. You will love this recipe because with minimal effort, you’ll have a beautiful bread to accompany your meal. Using a cast iron skillet will produce a crunchy crust on the bottom and sides. The inside is moist, crumbly, and slightly sweet. Let me tell you, it is perfection!
The peanut butter cookie. Crosshatched top, golden brown edges, and a coating of granulated sugar. These cookies are a classic for a reason. They are crunchy on the outside, soft on the inside, and have a perfect balance of salty peanut butter and sugary sweetness.
Welcome to The Toasty Kitchen! I want to share the first recipe that I conquered when I started baking from scratch, Dark Chocolate Walnut Brownies.
Brownies are practically a foolproof baked good. Because they use simple ingredients, most casual bakers will already have what they need on hand. These particular brownies are dense, rich, and decadent. [Read more…]