Butternut squash is a versatile fall vegetable – it can be made sweet or savory. Plus it’s incredibly easy to work with, especially when roasting. Today I’d like to share with you a squash recipe that combines my favorite fall flavors. Keep reading to check out my Roasted Brown Sugar Pecan Butternut Squash.
Today I want to share a recipe for Caramel and Pecan Chocolate Turtle Cookies. These cookies combine all of the flavors of the classic turtle candy: chocolate, caramel, and pecans. The caramel bits used inside the cookie are soft and sweet. They are the perfect accompaniment to the crunchy pecans coating the outside of this cookie.
If you’re anything like me, you don’t look forward to the cleanup involved after a day in the kitchen. That’s why today I am bringing you the easiest candy recipe ever, ready in 20 minutes! Plus, you’ll only need to clean a bowl and a spoon. Buy your pecans chopped and you won’t even have to dirty a knife. This Dark Chocolate Pecan Toffee Bark is calling your name – it’s rich, decadent, and easy to make. Just grab your melting wafers and head to the microwave!