Cinnamon is one of my favorite scents. It’s warm and cozy. Anytime I bake with cinnamon it just makes me happy. Today I am sharing with you one of my favorite cinnamon recipes, my Soft and Chewy Snickerdoodle Cookies. You will love these cookies because they are soft, chewy, and slightly tangy from one special ingredient. Plus, they are easy to make!
Have you ever wanted to replicate those huge, soft, and chewy cookies from the local bakery? Luckily, they are easier than you think. My Bakery Style Jumbo Chocolate Chunk Cookies are packed full of chocolate and turn out soft and moist. There are a few important ingredients that contribute to the success of your cookies, but they are easy to find at your local grocery store.
Who else loves birthday cake? I don’t know about you, but I look forward to a big piece of yellow cake with white buttercream and sprinkles every year. You know, classic birthday cake. These Birthday Cake Cookies embrace that cake flavor, but without the need for a boxed cake mix. They are soft and buttery with a warm vanilla flavor. The white chocolate chips provide that buttercream sweetness and the sprinkles are fun and nostalgic.
I began a search for this cookie recipe a few years ago when I was reminded of Archway’s Dutch Cocoa Cookies. Did anyone else have these as a child? I adored them, and who wouldn’t? A soft, chocolate cookie covered in sugar – yes, please!
The peanut butter cookie. Crosshatched top, golden brown edges, and a coating of granulated sugar. These cookies are a classic for a reason. They are crunchy on the outside, soft on the inside, and have a perfect balance of salty peanut butter and sugary sweetness.