Fall is just around the corner, and soon there will be bonfires, camping, and of course – s’mores. For me, once I start breaking out the s’more ingredients, I know summer is on its way out! This recipe is a crowd favorite. You’ll love it because it only requires 4 ingredients and 15 minutes of your time. My White Chocolate Golden Grahams S’mores bark is sweet, crunchy, and insanely addictive. You’ll want to make it for parties, Halloween, or as a tailgating treat.
Today I have another easy chocolate bark recipe to share with you. I am loving these simple, 3 to 4 ingredient candy recipes lately. This Dark Chocolate Walnut Apricot Bark reminds me of trail mix in bark form. It’s rich with a little crunchy and chewy texture. Plus, it’s low on sugar if you’re looking for a treat that won’t give you a sugar rush.
Chocolate and peanut butter are one of my favorite food pairings. As far as dessert is concerned, they are the perfect match. Today I want to share with you a ridiculously easy chocolate and peanut butter recipe that only takes 5 minutes to prepare. Keep scrolling to take a look at my recipe for Milk Chocolate Peanut Butter Cup Bark. You’ll love this bark because it’s sweet, salty, and easy to make.
If you’re anything like me, you don’t look forward to the cleanup involved after a day in the kitchen. That’s why today I am bringing you the easiest candy recipe ever, ready in 20 minutes! Plus, you’ll only need to clean a bowl and a spoon. Buy your pecans chopped and you won’t even have to dirty a knife. This Dark Chocolate Pecan Toffee Bark is calling your name – it’s rich, decadent, and easy to make. Just grab your melting wafers and head to the microwave!
Who loves ice cream? It’s that time of year again in Georgia. The temperature is rising and everyone is stocking their freezers with frozen treats. I fell in love with a particular chocolate peanut butter shell topping several years ago. With the summer heat creeping in, I once again got a hankering for this magical treat. With a little internet research, I found that coconut oil was the “magic” ingredient. So with three ingredients I already had in the cabinet, I could make my own ice cream shell topping? And it only takes 5 minutes? I’m in.