Today marks day seven of Week of Cookies. For my last cookie recipe, I had to share my all-time most requested recipe, my Butter Pecan Cookies. This cookie is soft and chewy, with bits of pecans, white chocolate, and butterscotch. Best of all, it’s a simple drop cookie recipe, meaning you drop the dough by the spoonful onto your baking sheet. No cookie cutters or decorating required.
Archives for December 2017
Week of Cookies continues with a festive and simple cookie. Today I’d like to share with you my recipe for for Mint Chocolate Shortbread Cookies. These cookies have a rich chocolate taste with a hint of mint. They’re dipped in dark chocolate and adorned with a few Christmas sprinkles. My husband and I both agreed that these cookies were practically a thin mint twin. Hopefully the girl scouts don’t come after me!