Quick Pickled Red Onions are a fantastic topping to keep on hand in your refrigerator for a variety of uses. I like to use them on hamburgers, tacos, bratwurst, and even salads. Pickling onions is also a great way to use up the last of an onion without waste.
Archives for September 2017
As fall comes around each year, so do the endless pumpkin recipes. I love fall flavors, but sometimes I want a simple recipe without pumpkin. Today I want to share with you my Cinnamon Spice Rice Krispies Treats. They’re just as easy as the classic recipe, with the addition of a caramel flavored browned butter and autumn spices.
Who else loves all of the fall flavors that come out of the woodwork each September? Personally, I look forward to it every year. Today I want to share with you a new recipe for Salted Caramel Pretzel Cookies. They’re salty and sweet, with a rich brown sugar flavor as the base. A great cookie year round, but definitely a fall favorite!
Today, I want to share with you one of my recent dinner favorites. I love anything quick and that can be prepared in one single pan, so right now I’m loving my cast iron skillet. You can start your meal on the stove, then finish it in the oven. My recipe for today is my Bacon and Spinach Stuffed Chicken. It’s a fantastic single pan meal that will fit right into your weekly rotation.
Fall is just around the corner, and soon there will be bonfires, camping, and of course – s’mores. For me, once I start breaking out the s’more ingredients, I know summer is on its way out! This recipe is a crowd favorite. You’ll love it because it only requires 4 ingredients and 15 minutes of your time. My White Chocolate Golden Grahams S’mores bark is sweet, crunchy, and insanely addictive. You’ll want to make it for parties, Halloween, or as a tailgating treat.