Archives for August 2017
These White Chocolate Macadamia Nut Cookies are salty, sweet, and a crowd favorite. One of my most requested cookies, they’re filled with white chocolate chips and salty, toasted macadamia nuts. Best of all, this uses my favorite cookie dough base which makes the perfect soft and chewy cookie.
Chocolate and peanut butter are one of my favorite food pairings. As far as dessert is concerned, they are the perfect match. Today I want to share with you a ridiculously easy chocolate and peanut butter recipe that only takes 5 minutes to prepare. Keep scrolling to take a look at my recipe for Milk Chocolate Peanut Butter Cup Bark. You’ll love this bark because it’s sweet, salty, and easy to make.
We made it to the final week of my Summer Happy Hour series, an eight week series of drink recipes featuring fresh fruits. Today I want to share with you what I consider to be the quintessential fresh fruit cocktail. Sangria is a longtime classic. If you haven’t made it before, it’s the perfect make-ahead drink for parties and picnics. You’ll love this Tropical Sangria Blanca because it’s refreshing, light, and filled with citrus flavor.