Granola bars make an excellent snack and are quick and easy to make from scratch. These Toasted Coconut Almond Bars require no baking, except toasting the coconut flakes and almonds, which helps to bring out extra layers of flavor.
Archives for May 2017
Who else loves birthday cake? I don’t know about you, but I look forward to a big piece of yellow cake with white buttercream and sprinkles every year. You know, classic birthday cake. These Birthday Cake Cookies embrace that cake flavor, but without the need for a boxed cake mix. They are soft and buttery with a warm vanilla flavor. The white chocolate chips provide that buttercream sweetness and the sprinkles are fun and nostalgic.
Slow Cooker Chili is the perfect recipe to start up on a cold Sunday morning. You’ll start smelling the onions, peppers, and spices around midday. It’s a lovely feeling knowing that dinner is cooking itself! Chili is a hearty meal that pairs well with cornbread (try my skillet cornbread recipe), tortilla chips, or crackers. I like to top mine with some sharp cheddar and a dollop of sour cream.